I finally got the last of the compost heap dug and riddled which only leaves a little leaf mould to add to my potting mix. At the last count there were ninety-one assorted containers growing a range of veg from lettuce to potatoes, and all filled with home-grown compost. Imagine what that would have cost if I’d used commercial stuff.
Parsnips and carrots under glass have germinated nicely, as have some of the pot herbs I sowed. I think this year more than any other I’ll run out of growing space long before I get all the seedlings planted.
It’s looking good for another bumper crop of blackcurrants with all three bushes carrying healthy bundles of flower buds.