My experimental 'food hedge' has proved a great success. I've only grown runner beans against it this year but it will be climbing peas and anything else that I can find suitable next year. The pics show what it looked like at various stages.
Harvesting and preserving are continuing to occupy a lot of my time. Apart from having the chest freezer almost full I've done pickled beetroot and onions and made the first lot of chutney. Heaven knows why I'm making more chutney when I still have about twenty assorted jars from last year but it just feels the right thing to do. Saw some Kilner jars on special offer in a local shop the other day so I might have a go at bottling as well. Mmm, might have to find another cupboard somewhere!
In order to make best use of the space I have available I make small sowings throughout most of the year to ensure continuity of supply and try and avoid gluts of any one type of veg. Today I've done one tub of carrots (Early Nantes), spring onions (Lisbon) and lettuce (Little Gem). When ready the lettuce seedlings will be transferred to individual pots placed in a large tray so they can be moved in and out of the greenhouse when bad weather threatens. You can also bring them into the house and grow them on a windowsill if you don't have a greenhouse. By doing that you can have something fresh from the garden even in the depths of winter.