|almost three pounds of parsnips|
Just a little bit of canker around the shoulders on a couple of them but a very pleasing haul. We had some boiled with our evening meal and the rest went in the freezer. I know I'm supposed to be emptying the freezer and I am trying, honest :)
I also planted a couple of dozen garlic cloves today and some more overwintering onions. I’m a bit late for putting onions outside so these were planted about three inches apart in a big tub in the greenhouse and will be picked small as ‘spring onions’ before the rest of the crop are ready.